So many faces, so much laughter, hard work and lots of fun. Many thanks to all of you who helped us this summer. Here follow just some shots to remind us of all the 'wwoofers meals' you cooked for us! From a giant apple strudle by Leon Yuti and Sumara from Austria, trout fished at our friend Veronique's trout farm and cooked by Finn and Jo, roast lamb with Sam and Pete, more lamb with Alex and Wenjing (she's a vegetarian!)
Bon appetit!
not anymore!
ReplyDelete- wenjing